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Prospect Heights​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(24)

GAONNURIの写真
4.7
素晴らしい(4561)
価格:非常に高い
• Korean • ミッドタウン ウエスト
本日21回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM(ガオヌリ・レストラン/バー&ラウンジ - スカイルーム) GAONNURI [gah-ohn-nu-ri]: 「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Antoya (fka Samwon Garden)の写真
4.6
素晴らしい(803)
価格:高い
• Korean • NoMad
本日32回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Nudibranchの写真
4.5
非常に良い(59)
価格:普通
• Korean • イースト ビレッジ
本日18回予約が入りました。
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Hortus NYCの写真
4.7
素晴らしい(210)
価格:高い
• Korean • NoMad
本日12回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
KYU NYCの写真
4.8
素晴らしい(37)
価格:非常に高い
• Korean • ノーホー
本日4回予約が入りました。
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Genesis House Restaurantの写真
4.4
非常に良い(67)
価格:非常に高い
• Korean • ミート パッキング ・ ディストリクト
本日4回予約が入りました。
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
HYUNの写真
4.4
非常に良い(241)
価格:非常に高い
• Korean • ミッドタウン イースト
本日5回予約が入りました。
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
The Lineup at Food 52の写真
5.0
素晴らしい(21)
価格:非常に高い
• Korean • ダウンタウン・ブルックリン
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Round K by Solの写真
3.9
とても良い(6)
価格:普通
• Korean • チャイナタウン
本日1回予約が入りました。
Coming Soon!
8282の写真
5.0
素晴らしい(2)
価格:非常に高い
• Korean • ローワー イースト サイド
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

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