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Willoughby​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(7)

The Evergreenの写真
4.8
素晴らしい(42)
価格:高い
• Korean • チャッツウッド
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
MATKIMの写真
4.9
素晴らしい(22)
価格:非常に高い
• Korean • シドニー CBD
本日2回予約が入りました。
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
K-Town BBQ House - Neutral Bayの写真
4.5
非常に良い(229)
価格:普通
• Korean • ニュートラルベイ
本日3回予約が入りました。
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay. We bring to you our culinary experiences that have given us vision to open a restaurant which is family oriented with a casual dining experience. Our love for food revolves in the Korean way of bringing happiness through the food which is lovingly prepared with age old recipes and traditional methods.Head Chef Jay’s experiences through living, traveling and dining in Korea has equipped him with the skills and knowledge to bring you the best possible authentic Korean flavours, without compromising the essential part of what K-Town is about. To us it’s about communal eating, sharing a meal with friends and family at the table. Being a family friendly restaurant with over 150 seats, we can cater for all occasions such as birthdays and wedding receptions. We offer both indoor and alfresco dining areas for your enjoyment.
Koboの写真
4.8
素晴らしい(102)
価格:非常に高い
• Korean • Circular Quay
本日3回予約が入りました。
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
KOGI Korean BBQの写真
4.6
素晴らしい(147)
価格:高い
• Korean • Haymarket
本日9回予約が入りました。
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Tokkiの写真
4.6
素晴らしい(427)
価格:高い
• Korean • サリーヒルズ
本日7回予約が入りました。
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
BEOM BEOMの写真
4.4
非常に良い(12)
価格:高い
• Korean • Haymarket
本日9回予約が入りました。
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee

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