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Edgebrook​のベスト京料理レストラン

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現在地周辺のご予約可能な店舗（33）

Tenjinの写真
1. Tenjin
4.8
素晴らしい(74)
価格：普通
• Kyoto-style • リンカーンウッド
本日6回予約が入りました。
Oh My Crabの写真
2. Oh My Crab
最新
5.0
素晴らしい(1)
価格：高い
• Kyoto-style • フォスター北/ロジャース公園
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Tanoshiiの写真
3. Tanoshii
4.8
素晴らしい(368)
価格：普通
• Kyoto-style • アンダーソンビル
本日7回予約が入りました。
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Sushi by Bou - Fulton Market Chicago @ Emily Hotelの写真
4. Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.5
非常に良い(276)
価格：非常に高い
• Kyoto-style • ウェスト・ループ
本日7回予約が入りました。
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Momotaroの写真
5. Momotaro
4.6
素晴らしい(3844)
価格：高い
• Kyoto-style • ウェスト・ループ
本日85回予約が入りました。
Bokaレストラングループの最新店Momotaroは様々なメニューを楽しめる和食のレストランで、ウェスト・ループに位置しています。エグゼクティブシェフ/パートナーのMark Hellyarが率いるMomotaroは、近年Chicago MagazineおよびChicago Socialでレストラン・オブ・ザ・イヤーに選ばれました。世界的に有名なAvroKOによる設計で、地下に居酒屋、2階にメインダイニングルームを見渡すおしゃれなプライベートスペースもあります。ご飯物や麺類、火鉢料理、温菜＆冷菜、種類豊富な寿司や刺身のメニューなど90種のアイテムを用意しています。居酒屋テーブルのほとんどは先着順の利用となっていますので、アポなしでのご来店もお待ちしています！
Akahoshi Ramenの写真
6. Akahoshi Ramen
4.8
素晴らしい(349)
価格：普通
• Kyoto-style • ローガン広場
本日9回予約が入りました。
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Itokoの写真
7. Itoko
4.7
素晴らしい(482)
価格：高い
• Kyoto-style • レイクビュー、イースト・レイクビュー
本日30回予約が入りました。
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Kumikoの写真
8. Kumiko
4.8
素晴らしい(776)
価格：非常に高い
• Kyoto-style • ウェスト・ループ
本日8回予約が入りました。
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Gaijinの写真
9. Gaijin
4.7
素晴らしい(74)
価格：普通
• Kyoto-style • ウェスト・ループ
本日23回予約が入りました。
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
TAO Asian Bistro - Chicagoの写真
10. TAO Asian Bistro - Chicago
4.6
素晴らしい(3201)
価格：高い
• Kyoto-style • リバー・ノース（シカゴ）
本日44回予約が入りました。
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

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