Forest Hill / West Portalのベスト京料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（23）
本日6回予約が入りました。
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
本日8回予約が入りました。
Omakaseでは、2種類の異なるテイスティングメニュー（固定価格）を提供しています。食の旅では、東京の有名な築地市場から空輸した魚を用いた数多くの和食を紹介しています。Omakaseは、伝統的なスタイルの寿司である江戸前寿司の専門店です。東京の一流レストランでトレーニングを受けたシェフと共同で調理をしています。その日に厳選された最高の魚を味わえるように、食事に合う高級な日本酒をそれぞれ選択しています。当店のシェフにご期待ください。Omakaseへのお越しをお待ちしております。
本日5回予約が入りました。
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
本日3回予約が入りました。
A vibrant restaurant offers a unique dining experience by showcasing breakfast and brunch dishes inspired by six different world cuisines during the day, and transitioning to small, flavorful bites in the evening. It’s an ideal spot for early birds craving a hearty start and those looking for a laid-back, social vibe after work. Helmed by the creative team behind Okaeri Japanese Bistro and Tadaima, the menu promises something special for every palate. The restaurant also boasts an array of distinctive coffee drinks, craft cocktails, and an impressive selection of wines and beers.
本日4回予約が入りました。
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.All parties will be subject to a 20% service charge. We look forward to serving you soon.
本日12回予約が入りました。
ゴールデン・ゲート・パークの入り口、9thアベニューに位置するPacific Catchは、モダンで快適な西海岸のフィッシュハウスです。友人や家族で集まって、環太平洋地域の味に触発された新鮮なシーフード料理を楽しめます。毎日のランチとディナーでは、特別メニューとして最高級の「catch of the day（本日のとれたて）」が太平洋各地のさまざまなスタイルで提供されます。その他のメニューには、アジアのライスボウル、ミールサイズのサラダ、寿司ロール、フィッシュ＆チップスのほか、人気のハワイのポケや有名なカボ・カラマリなどのスターターがあります。9thアベニュー店では、パティオ席と、ラウンジのある本格的なバーも提供しています。新世界からの幅広い種類のワイン、モダンなアイランドカクテル、太平洋各地からの多くのビールを用意しています。半個室は、着座の場合は40名まで、カジュアルなスタンディング・レセプションでは55名まで収容できます。エグゼクティブシェフは、あらゆる機会のニーズに合わせて特別メニューを提供できます。イベント情報については、ninthavenue@pacificcatch.comまでお問い合わせください。
本日5回予約が入りました。
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
本日13回予約が入りました。
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
本日3回予約が入りました。
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI "PETITE OMAKASE EDOMAE SUSHI" - $150Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
本日12回予約が入りました。
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco. Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.