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North of Foster / Rogers Park​のベスト京料理レストラン

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現在地周辺のご予約可能な店舗(36)

Itokoの写真
4.8
素晴らしい(490)
価格:高い
• Kyoto-style • レイクビュー、イースト・レイクビュー
本日25回予約が入りました。
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Oh My Crabの写真
5.0
素晴らしい(2)
価格:高い
• Kyoto-style • フォスター北/ロジャース公園
本日1回予約が入りました。
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Tenjinの写真
4.9
素晴らしい(76)
価格:普通
• Kyoto-style • リンカーンウッド
本日3回予約が入りました。
Tanoshiiの写真
4.8
素晴らしい(371)
価格:普通
• Kyoto-style • アンダーソンビル
本日5回予約が入りました。
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
AJIの写真
4.9
素晴らしい(90)
価格:非常に高い
• Kyoto-style • レイクビュー、イースト・レイクビュー
本日2回予約が入りました。
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
Rollapaloozaの写真
5.0
素晴らしい(363)
価格:普通
• Kyoto-style • レイクビュー、イースト・レイクビュー
本日3回予約が入りました。
快適で温かいレストランであり、新鮮でおいしい料理を提供するレストランです。ナンバーワンのレストランではありませんが、全力を尽くしてお客様にサービスを提供しています。
Crab King Cajun Boil & Sushiの写真
4.5
非常に良い(57)
価格:普通
• Kyoto-style • レイクビュー、イースト・レイクビュー
Crab King Cajun Boil & Bar is a new business of seafood in this community. Our mission is to provide the highest quality of seafood, sushi and give you the best dining experience. At our new Chicago location, we strive to make Crab King Cajun Boil & Sushi to be the best seafood restaurant in town.
RPM Steakの写真
4.7
素晴らしい(6195)
価格:非常に高い
• Kyoto-style • リバー・ノース(シカゴ)
本日62回予約が入りました。
Bill&Giuliana Rancic、Doug Psaltis、Lettuce Entertain Youによるモダンなステーキハウスです。
The Evieの写真
4.8
素晴らしい(776)
価格:高い
• Kyoto-style • リバー・ノース(シカゴ)
本日57回予約が入りました。
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Sushi by Bou - Fulton Market Chicago @ Emily Hotelの写真
4.5
非常に良い(286)
価格:非常に高い
• Kyoto-style • ウェスト・ループ
本日16回予約が入りました。
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
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