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Banksia​のベスト京料理レストラン

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現在地周辺のご予約可能な店舗(20)

Nikaido Mascotの写真
4.7
素晴らしい(82)
価格:高い
• Kyoto-style • Mascot
本日8回予約が入りました。
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Yakitori Jinの写真
4.7
素晴らしい(142)
価格:高い
• Kyoto-style • Haberfield
本日2回予約が入りました。
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Zushi - Barangarooの写真
4.6
素晴らしい(1552)
価格:高い
• Kyoto-style • Barangaroo
本日49回予約が入りました。
Yakitori Yurippiの写真
4.6
素晴らしい(37)
価格:高い
• Kyoto-style • クロウズネスト
本日16回予約が入りました。
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Tokyo Birdの写真
4.6
素晴らしい(597)
価格:普通
• Kyoto-style • サリーヒルズ
本日1回予約が入りました。
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Koboの写真
4.8
素晴らしい(102)
価格:非常に高い
• Kyoto-style • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Osaka Barの写真
4.8
素晴らしい(19)
価格:非常に高い
• Kyoto-style • グリーブ
本日1回予約が入りました。
Goryon Sanの写真
4.5
非常に良い(447)
価格:高い
• Kyoto-style • サリーヒルズ
本日21回予約が入りました。
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Kuon Sushi Seiの写真
4.4
非常に良い(33)
価格:高い
• Kyoto-style • Haymarket
本日10回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(372)
価格:高い
• Kyoto-style • ノース シドニー
本日10回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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