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Freshwater​のベスト京料理レストラン

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現在地周辺のご予約可能な店舗(18)

Nikkita Manlyの写真
4.7
素晴らしい(20)
価格:高い
• Kyoto-style • マンリー
本日3回予約が入りました。
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Analogの写真
4.4
非常に良い(36)
価格:普通
• Kyoto-style • Mosman
本日9回予約が入りました。
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience​.
Jihomakaseの写真
4.9
素晴らしい(30)
価格:非常に高い
• Kyoto-style • Naremburn
本日1回予約が入りました。
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Yakitori Yurippiの写真
4.6
素晴らしい(41)
価格:高い
• Kyoto-style • クロウズネスト
本日35回予約が入りました。
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Zushi - Barangarooの写真
4.6
素晴らしい(1564)
価格:高い
• Kyoto-style • Barangaroo
本日97回予約が入りました。
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(372)
価格:高い
• Kyoto-style • ノース シドニー
本日9回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Osaka Barの写真
4.9
素晴らしい(19)
価格:非常に高い
• Kyoto-style • グリーブ
本日3回予約が入りました。
Goryon Sanの写真
4.5
非常に良い(452)
価格:高い
• Kyoto-style • サリーヒルズ
本日18回予約が入りました。
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Tokyo Birdの写真
4.6
素晴らしい(597)
価格:普通
• Kyoto-style • サリーヒルズ
本日6回予約が入りました。
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Green Shiso Restaurantの写真
5.0
素晴らしい(34)
価格:非常に高い
• Kyoto-style • シドニー CBD
本日1回予約が入りました。
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
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