Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. オーストラリア
  3. シドニー

Kyeemagh​のベスト京料理レストラン

予算
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー

現在地周辺のご予約可能な店舗(20)

Nikaido Mascotの写真
4.7
素晴らしい(82)
価格:高い
• Kyoto-style • Mascot
本日12回予約が入りました。
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Yakitori Jinの写真
4.6
素晴らしい(140)
価格:高い
• Kyoto-style • Haberfield
本日4回予約が入りました。
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Zushi - Barangarooの写真
4.6
素晴らしい(1542)
価格:高い
• Kyoto-style • Barangaroo
本日54回予約が入りました。
Tokyo Birdの写真
4.6
素晴らしい(597)
価格:普通
• Kyoto-style • サリーヒルズ
本日6回予約が入りました。
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Yakitori Yurippiの写真
4.7
素晴らしい(29)
価格:高い
• Kyoto-style • クロウズネスト
本日30回予約が入りました。
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Koboの写真
4.8
素晴らしい(101)
価格:非常に高い
• Kyoto-style • Circular Quay
本日2回予約が入りました。
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Osaka Barの写真
4.8
素晴らしい(17)
価格:非常に高い
• Kyoto-style • グリーブ
本日5回予約が入りました。
Kuon Sushi Seiの写真
4.4
非常に良い(23)
価格:高い
• Kyoto-style • Haymarket
本日6回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Kuon Omakaseの写真
4.7
素晴らしい(92)
価格:非常に高い
• Kyoto-style • Haymarket
本日3回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(370)
価格:高い
• Kyoto-style • ノース シドニー
本日11回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ