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Silverwater​のベスト京料理レストラン

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現在地周辺のご予約可能な店舗(16)

Burwood Rengaya Casual Diningの写真
4.7
素晴らしい(306)
価格:高い
• Kyoto-style • バーウッド
本日27回予約が入りました。
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Touka Japanese Yakiniku Restaurant and Barの写真
4.7
素晴らしい(144)
価格:高い
• Kyoto-style • Parramatta
本日16回予約が入りました。
Serving traditional Japanese Yakiniku in the heart of Parramatta CBD.
Zushi - Barangarooの写真
4.6
素晴らしい(1542)
価格:高い
• Kyoto-style • Barangaroo
本日50回予約が入りました。
Yakitori Yurippiの写真
4.7
素晴らしい(30)
価格:高い
• Kyoto-style • クロウズネスト
本日32回予約が入りました。
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(370)
価格:高い
• Kyoto-style • ノース シドニー
本日11回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Koboの写真
4.8
素晴らしい(102)
価格:非常に高い
• Kyoto-style • Circular Quay
本日2回予約が入りました。
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Kuon Sushi Seiの写真
4.4
非常に良い(24)
価格:高い
• Kyoto-style • Haymarket
本日8回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Osaka Barの写真
4.8
素晴らしい(17)
価格:非常に高い
• Kyoto-style • グリーブ
本日2回予約が入りました。
Kuon Omakaseの写真
4.7
素晴らしい(92)
価格:非常に高い
• Kyoto-style • Haymarket
本日2回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Izakaya Masuyaの写真
4.1
とても良い(19)
価格:高い
• Kyoto-style • シドニー CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
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