University Heights​のベスト中南米料理レストラン

Really love the tamarindo shrimp taco, frozen horchata and the esquite. They are my favorite, can’t wait to go again.

The food at Cosina de Barrio was incredible—each dish was packed with authentic, rich flavors that truly felt like a taste of home. The ingredients were fresh, and the preparation was spot on. Every bite was a celebration of traditional flavors. The drinks, though, were a bit too inflexible for my taste; they lacked the creativity and variety I was hoping for.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

Incredible food- salmon was spectacular. Awesome drinks as well and the staff was very attentive.

Found this restaurant on OpenTable and was not disappointed. The ambiance is incredible and the food matches it perfectly. However, I think the service, at least our server in particular, was extremely helpful and that really made the whole experience that much better for us.