Alameda​のベストラウンジ

You will become addicted to the creative fresh, organically-grown, sustainable delectables, all for ridiculously modest prices given the quality and presentation. While it is labeled a bar, this is some of the best eats in the Bay Area, and I am super picky, having had free access to Alice Water's cuisine for years and several chefs in the family. But the place itself is gorgeous. The architects, David Soffa and Teresa Clarke are Berkeley's counterpart to Julia Morgan. The four wood and glass panels leading to the trumpetvine patio are reminiscent of Morgan's balcony doors in her house on Haste Street, but with an added elegant flourish. The pattern of the varnished wood floors in that room is exquisite. One should note all the hanging lamps, the marvellous tile work over the bar and all the rare marble. There are surprise touches, stained glass, a future art gallery in the hall and the kind of bathroom only high end hotels offer. Roses has a few rooms and every kind of seating you could desire while making it all look complimentary and beautiful: a large red satin-like booth welcomes guests at separate tables, luxurious nooks, high tops as well as a couch area. Such a treasure. I've been taking all my friends there for special occasions and they love it. It's a new bar/food venue with more increasing entertainment that is gaining popularity fast so enjoy before the lines start spilling onto the street!

We started our day off at Jasper's, and Barbary Coast Lounge was our next stop. The vibe was awesome; again, it was Natasha's birthday (11.18); the staff was so welcoming and inviting, they wished us both well, and they ensured we had a great overall experience. Thanks once more for everything, and we look forward to hanging out with all of you again soon!

My best friend and I made a reservation at Wine So Cru, and from the moment we arrived, we felt taken care of. The staff opened the door for us and warmly welcomed us before seating us near the fireplace, which added to the cozy ambiance. The atmosphere here is incredible—chic yet inviting. Throughout our visit, the staff checked in on us just the right amount, attentive without being intrusive. We each enjoyed wine flights; I went with the champagne flight, while my best friend opted for the Chardonnay. Both were fantastic choices! We also tried the olives, which paired nicely with our drinks. There was a pop-up on-site that looked interesting, but as I'm vegan, we didn’t try it this time. Overall, Wine So Cru left a great impression, and I’ll definitely be back soon!