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TUE, WED, THU 5 to 6.15pm
FRI, SAT, SUN 4 to 6.15pm
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It was as good as a hawker-style chicken rice. Even my husband loves it. The Singapore Sling is also very good, should have been listed more forward in the menu so that it’s more visible. 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Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa. Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022. Book in for our off-peak 20% food discount:TUE, WED, THU 5 to 6.15pmFRI, SAT, SUN 4 to 6.15pm*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Welcome to Bugis Kitchen, where we pay homage to the legendary hawker stands on Singapore's Bugis Street. Bugis Street's history dates back to the early 19thcentury when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia.Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
MODERN MALAYSIAN FARE IN THE HEART OF PECKHAMWelcome to Janda Diner. We are anything but your average Malaysian restaurant. Here, you can tuck into both classic Malaysian dishes and some fun, creative twists. Our Head Chef and owner, Ady Yacob, is the genius behind it all. With a Grand Diplôme from Cordon Bleu and a huge love for his home cuisine, Ady teamed up with his buddy Lanny to bring you a dining experience that’s truly one of a kind.We are known for our signature dishes: amazing rich beef rendang, spicy moreish milk fried chicken and sumptuous grilled seabass.In our first year we were honoured as a best in the city restaurant by Time Out London.So, what’s with the name ‘Janda’? It means female divorcee in Malay. Some folks might wonder why we chose it, but us, it’s all about freedom and empowerment, not judgment. It’s about being proud of who you are and celebrating life. We really hope that passion shines through in our food and service!
At Kopitiam, we've spent years perfecting our recipes to bring you the true essence of Singaporean cuisine. The rich aroma of our signature Rendangs draws food lovers from near and far, while the sizzle and action of our stir-fries create an experience as exciting as the flavours themselves. Whether you're craving our award-winning Hainanese Chicken Rice, hearty Nasi Lemak, or aromatic and flavourful Rendangs, we invite you to savour the tastes of Singapore right here in East London.
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ロンドン •1件の口コミ
5.0
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Malaysians, if you're craving authentic Malaysian flavours, this place is a must-visit!
Absolutely loThis place is a must-try! The food was seriously delicious and tasted so authentic. Be warned, it can get packed on game nights. Even with the crowd, it's totally worth braving the chaos. Highly recommend checking it out!
ved it
I was so excited to see this restaurant offering Singaporean classics, especially my favourite, Hainanese Chicken Rice. It was as good as a hawker-style chicken rice. Even my husband loves it. The Singapore Sling is also very good, should have been listed more forward in the menu so that it’s more visible. We enjoyed our dining experience here, will definitely be back!