¥¥¥¥価格：高い • Malaysian • ペッカム
MODERN MALAYSIAN FARE IN THE HEART OF PECKHAMWelcome to Janda Diner. We are anything but your average Malaysian restaurant. Here, you can tuck into both classic Malaysian dishes and some fun, creative twists. Our Head Chef and owner, Ady Yacob, is the genius behind it all. With a Grand Diplôme from Cordon Bleu and a huge love for his home cuisine, Ady teamed up with his buddy Lanny to bring you a dining experience that’s truly one of a kind.We are known for our signature dishes: amazing rich beef rendang, spicy moreish milk fried chicken and sumptuous grilled seabass.In our first year we were honoured as a best in the city restaurant by Time Out London.So, what’s with the name ‘Janda’? It means female divorcee in Malay. Some folks might wonder why we chose it, but us, it’s all about freedom and empowerment, not judgment. It’s about being proud of who you are and celebrating life. We really hope that passion shines through in our food and service!
