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Book in for our off-peak 20% food discount:
TUE, WED, THU 5 to 6.15pm
FRI, SAT, SUN 4 to 6.15pm
*Offer does not apply on matchdays. 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Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa. Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022. Book in for our off-peak 20% food discount:TUE, WED, THU 5 to 6.15pmFRI, SAT, SUN 4 to 6.15pm*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
"Like shoe designing, whipping up a great dish is an art", says Jimmy Choo who has ventured into the world of food with Maximini, an oriental restaurant near Hyde Park where the celebrity shoe smith is bringing a slice of his Malaysian home to Britain. As beautifully dressed as any of Jimmy's A-list clients, Maximini is simplistic and chic with a hint of old fashioned colonial style which perfectly suits it's fabulous Bayswater address.The irresistible Malaysian dishes are fused with more familiar Chinese flavours by master chef Albert Koh, to produce an innovative and exciting menu which, like a timeless pair of heels, looks set to become this season's must-have.We look forward to welcoming you at Maximini Chinese Restaurant.
Welcome to Bugis Kitchen, where we pay homage to the legendary hawker stands on Singapore's Bugis Street. Bugis Street's history dates back to the early 19thcentury when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia.Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
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albertVIP
ロンドン •18件の口コミ
5.0
5日前にご来店
Food always incredibly good been going 20 years . Service wasn't as good as it should have been today though