Batavia​のベスト地中海料理レストラン

Great experience. Great food. Great server. Good music. Only down side was that they ran out of meatballs and tiramisu. The ribs were amazing. Chopped salad was delicious. I even loved the salami and pickled eggplant they bring to the table. We will be back!

Il Carciofo is awesome. The service was terrific and the food was off the charts. The carbonara was the best I have ever had and the artichoke appetizer is a must. Zeppole dessert was a great way to finish a great meal. Already booked the next reservation!!

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago

We were there early (4 pm) and it was rather quiet. By the time we left at 6 it was full and a bit louder but still okay to have a conversation. This is my second time there and everything was delicious! Our table had the Greek lasagna, pasta primavera, chicken kabobs, sweet potato gnocchi, and sausage ravioli. Fresh beet appetizer is amazing. Chopped salad was delicious too. For dessert the limoncello cake was very good! Great service, delicious food. Reservations are a must unless you go in an off time or maybe during the week. Both times I’ve been there you would need a reservation.

This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!