Bolingbrook​のベスト地中海料理レストラン

The food is excellent. We were with another couple and ordered the cauliflower, zucchini pancakes, baked clams, tortellachi, brandzino and duck. Everything was delicious. Our server was very attentive & brought two samples of wine to taste. It was an extremely cold night & the tables near the door are drafty. Avoid if possible. Also no valet parking so plan to look for parking in the neighborhood.

This was our first visit to Vasilis which is a Mediterranean Restaurant in Naperville. IL. We had a reservation and called to see if we could be seated early. They told us to come over and they would accommodate us when possible. We were seated upon arrival, 30 minutes before our reservation. Excellent. I ordered a Zero Proof Mis-Key Sour (lyre American malt, lemon juice, apple and falernum syrup) which was very similar to a Whiskey sour. Nice job on that. For appetizers we ordered Saganaki (fried kefalograviera cheese, lemon, oregano and added Wood Fired Pita. It was flamed tableside. A great show. For our main Course we ordered Gyros (sliced lamb & beef gyros, tomato, onion, tzatziki, pita) and Chicken Souvlaki which was served on skewers served with tzatziki, cucumber, and shaved onion. For dessert we ordered Loukoumades which is listed as traditional Greek donuts, honey, walnuts. We enjoyed it all. Would I go back yes. 5/5 stars.

Dinner was spectacular. Antipasti dish (calamari) seemed small for an appetizer considering the price, so price and value didn’t match. Steak was excellent which uses and old Roman recipe and was incredible. Tagliatelle was great tasting- could have been better mixed when arrived. Pizza was excellent

Great experience. Great food. Great server. Good music. Only down side was that they ran out of meatballs and tiramisu. The ribs were amazing. Chopped salad was delicious. I even loved the salami and pickled eggplant they bring to the table. We will be back!

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago