Framingham​のベスト地中海料理レストラン

I think this is the best restaurant food in Boston right now, really outstanding. The wine program is exclusively Greek, the list is huge, the grape varieties unfamiliar and unpronounceable, but the waitstaff is extremely knowledgeable and helpful. The restaurant struggles to keep wines in stock; I ordered two bottles that were not available that night. The place is crowded and noisy, the patrons generally young and hip, lots of fun.

Staff was fantastic and greeted us immediately. They accommodated our change in the number of people in our party quickly, and with a smile! We also opted for a low-top instead of what was set, and they quickly and happily made the change. Excellent people!

Great brunch! Staff was so nice and accommodating!

We were really pleased with the food. We kept our order simple by taking them up on their pre-packaged "works" offering - $50/pp (2 min) which included several starters and assorted grilled kebabs over rice plus dessert. Their take on baba ganoush was excellent - I make the stuff myself, and I'm pretty pleased with mine...Theirs was better. In fact better than I've had from anywhere else. The humus was also excellent as were the grape leaves. The kibbe was exceptional both as to ratio of meat to grain and also texture and flavor. Fattoush salad, labne - everything on the table was exemplary. Honestly, I'm a tough grader and this stuff was far better than expected and worth a trip there all by itself. Then the grilled meats - the lamb, the chicken, the kofta (really interesting) all excellent as well. Some nice grilled veg as well. The rice was the only let-down, and frankly at this point with their overachievement everywhere else - who cares? Dessert included was baklava - a good example, but not a highlight for me. Bottom line for me is these folks know how to cook, seem to have some real tradition driving their recipes (as they are distinctive), and offered way more quality and quantity (did I mention quantity) than expected. My cocktail was also good, btw. I am mostly disappointed by suburban restaurants, but not so this time. This discerning diner will definitely return.

This was our second visit to Tresca. For the first, we were privileged to sit at Table 77 (this was the jersey number of former Boston Bruin Ray Bourque who is part owner of this establishment), the lone balcony table overlooking Hanover Street. This time, we dined in the main restaurant which was pleasant. We had a pair of gift cards to apply towards dinner. It turns out, the vendor of one of the cards had gone out of business, rendering the card invalid. The manager visited our table to explain and offered to comp the expired card as a courtesy. In return, we gave the entire amount to our waitress Sydney for a job-well-done. The food was excellent and I especially enjoyed Anna Maria's meatball appetizer. Can't wait to return!