Greenpoint​のベスト地中海料理レストラン

What a special night. My wife and I were celebrating an anniversary and we were looking for something with great food and a cool vibe. Cathedral didn’t disappoint with either. What an incredible space there’s nothing like it in the city. And the food was awesome. He started with the Epe baguette which was the best bread I’ve had in years and the drippings and butter were wow! We then had a famous potato chip omelette with caviar which was delicious and a real treat. We also shared the lobster salad, which was fantastic. We had a lot of trouble settling on our main, but we opted because it was a special occasion for bouliabase for 2 . It was served table side, and it was absolutely mind blowing ; all the fish were delicious and the broth and special croutons really unique. We also had a great bottle of reasonably priced Amarone recommended by Sommelier . We will definitely be back soon and not waiting for a special occasion.

You must try this restaurant. The team that works here is amazing. All of them. The host and hostess were so sweet and polite. We felt welcomed to be there while we waited about a minute to get our table. The lounge and bar are beautiful. Our server was the sweetest. I accidently tossed the receipt so I don't have her name. Our bussboy/server assistant was great as well. The food runner was so polite and informative about all of our dishes. Now lets talk about the amazing food, plating and dish selections. They could not have done a better job if they tried. We loved it all and the homemade pita bread was to die for. The most delicious hummus. The beat and pear salad, the house salad and the eggplant we just some delicious. The falafel just melted in your mouth. There were mouth watering meatballs as well. There were pickled vegetables and a yummy salad as well. It was well balanced. The small plates and bowls with the color selections were something off of a cooking show. You will be spoiled by it all. We skipped dessert, only because we were trying to be good. The pumpkin dessert and the chocolate candy bar cake was enjoyed by others around us. It looked so amazing. I did get the Lebanese coffee semi sweet and there take of an espresso martini that was made with tequila. Both were so delicious. Before leaving I made sure to tell the managers how wonderful everything was so they could let the team know. They were so appreciative and humble. I could tell they all love working there. If you want to have an amazing time, you must eat here. You will not be disappointed.

Thanksgiving: where do I start? Touching all senses from the ambiance to the minimalistic modern yet eclectic decor all on point. The attentive service made it really feel special. Particularly since it’s a holiday evening and it’s a special night out. It truly felt that way. Bradly, The Somalia was not only so knowledgeable, but charming and engaging.  first course was all of my favorite things, but what stood out was every fresh note of the hummus with pomegranate seeds. Paired with a crop pine sap white wine. Followed by the fresh crisp combination of apples, fresh greens cranberry pomegranate, crème fraîche. The flavors were literally dancing. Third course, falafel with cilantro, tomatoes, mint, and a bunch of other goodness ! And if you’re looking for a unique turkey experience, definitely try the turkey mixed with wild mushroom compote wrapped in Filo dough served on hummus with steamed vegetables!!! OUTSTANDING ❤️

I couldn’t have chosen a better restaurant to enjoy all by myself it was just perfect in every way even the branzino which I don’t normally eat was perfect

We had a fun evening at Sereneco with our friends listening to jazz and enjoying good wine, great food and an excellent ambiance.