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Sag Harbor​のベスト地中海料理レストラン

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現在地周辺のご予約可能な店舗(4)

Old Stove Pubの写真
4.3
非常に良い(347)
価格:高い
• Mediterranean • ブリッジハンプトン
CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a year to complete, while also keeping much of the original detail and charm. Re-opened in July of 2020, the Old Stove Pub is now considered one of the best restaurants in the Hamptons, not only for the food, but for our friendly and welcoming service.We offer outdoor dining in our HUGE tent, front patio, dinner inside and a reduced capacity, and Bar Seating. There is TAKE OUT as well.Dine Well. Be Safe and we look forward to seeing you in the near future.
Elaia Estiatorioの写真
4.8
素晴らしい(265)
価格:非常に高い
• Mediterranean • ブリッジハンプトン
本日12回予約が入りました。
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Olive Branch Cafeの写真
4.8
素晴らしい(194)
価格:高い
• Mediterranean • グリーン ポート
本日1回予約が入りました。
Turkish Restaurant offering numerous Mediterranean menu items. Unwind in our comfortable atmosphere while sipping of a cup of coffer or tea. Join us for Breakfast, Lunch, or Dinner!
Bistro Eteの写真
4.9
素晴らしい(948)
価格:非常に高い
• Mediterranean • サウサンプトン
本日8回予約が入りました。
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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