San Marcos​のベスト地中海料理レストラン

Man, I noticed a few bad reviews for this place but we totally disagree. This is a cool, smaller restaurant attached to the Hotel Valencia. It has a nice u-shaped bar with what seemed to be mostly locals hanging out talking with the staff. Upscale vibe but not "stuffy" La Jolla vibe. The cocktails were amazing and fairly creative. We also thought the food was excellent, contrary to what a few other folks have said. The braised short rib Mao, crispy pumpkin squash, and twinkie ceaser were the standouts. Only minor downsides were that you can smell the seals a little bit and it was a bit chilly inside, as the door was kept open. Overall we really enjoyed our experience.

Wow this place was REALLY good. Highly recommend it. And one of the most knowledgeable waitresses I’ve ever had at a restaurant. Wish I could remember her name but she was fabulous.

Christmas Magic Our dining experience was golden. The atmosphere was over the top, literally with giant snowflakes, golden ornaments sparkling everywhere. We had a smile on our face the whole evening. Our food was delicious. I had the filet again because it's that good. My friends had the salmon. I tried the 1/2 Caesar salad, the best I’ve had in years. We got a side of crispy red potatoes and garlic bread with dipping au jus. Everything was cooked to perfection and tasted great. They give you umbrellas to use because every hour on the hour Christmas music starts to play and it snows!!!! So much fun. To top it all off we had the Baked Alaska flambé. Our waiter poured a flaming blue caramel sauce over our dessert. What a show! My only regret was we shared it and I didn’t get my own. LOL!! Excellent place for a date night, but a must see for everyone to get in the Christmas spirit. PS We loved our waiter Michael he gave us exceptional service .

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 

We are regulars at Black Rail and genuinely think it is one of the most underrated restaurants in North County. The food and service are excellent, the price point is better than places in the Village or in La Costa and they have live jazz. What more does one need?