Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide.
Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor global and seasonal delicacies. 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Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
\r\n\r\n
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the \"goo goo pie in another jar\" is a must try.
Golden Bear Station is a New American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen. Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide. Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor global and seasonal delicacies.
We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
ナパバレーでほぼ30年間熟成させました...
29年以上前に人が集まる地元のスポットとしてオープンして以来、Mustards Grillは思い出に残る料理、素晴らしいワイン、暖かいおもてなしを好む人々のお店として発展してきました。Mustardsは、シェフ兼オーナーCindy Pawlcynによる世界中の影響を受けたアメリカの郷土料理を提供しています。「あまりにも多くのワイン(Way Too Many Wines)」リストには、カリフォルニアと新世界中のアペラシオン(産地)からの最高の品揃えのワインを用意しています。
Mustardsは、世界中からの味を特徴とするアメリカングリル料理レストランです。薪のグリルを使用してCindy’sの有名な「モンゴルポークチョップ」、「チポトレを擦り込んだウズラ(chipotle-rubbed Quail)」、「Niman牧場のハンバーガー227g」などの人気料理を調理しています。レストランの店内は、オーク材の薫製箱からのベイビーバックリブ・バーベキューや、茶葉燻製の北京ダックの香りでいっぱいです。特選料理のハダマグロのたたき&ゴマクラッカー、クリスピーカラマリのカレーコールスロー和えなども用意しています。幅広いワインリストは、カリフォルニア、アメリカ北西部、南米からの希少な素晴らしいワインが特色となっています。
Monti’s is a much favored neighborhood eatery and bar that offers a vibrant and relaxed dining experience. Our Mediterranean-inspired menu focuses on locally sourced Sonoma County ingredients, featuring fresh seafood, seasonal vegetables, house-made pastas, pizzas, and a variety of shared plates. Complement your meal with our quality cocktails, extensive wine selection, and full bar service. Enjoy your dining experience indoors or on our inviting patio.
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.