Phoenix / Arizona​のベストアメリカ地方料理（南西部）レストラン

We enjoyed the entire experience. The margaritas were fabulous and the guacamole was the best we ever had. We will definitely be back and recommend your restaurant to our friends.

I made reservations for 15 colleagues and have to say that our experience was phenomenal.

Kyle our waiter and bartender was very attentive and explained every dish for us and helped us plan our courses, The food was phenomenal, especially the green chorizo. The whiskey sour was the best ever. We ate family style so got to try so many wonderful dishes.

I'm glad I made a reservation. For a Monday night dinner the place was very busy. Service was slow, food didn't arrive "hot" but more on the lukewarm side. Other tables seemed to place their orders and received their meals fairly quickly.

We enjoyed Easter Brunch and it was delicious! The Sonoran Prefix meal was hearty. The Sonoran Devil Eggs were so tasty. My entree of rack of lamb cooked perfectly with the right amount of asparagus and whipped potatoes. I’ll be back again and again! A hidden gem amongst hotel dining!