Blackhawkのベストアメリカ地方料理(南西部)レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(16)
本日10回予約が入りました。
I am thrilled to be a part of this great community of Blackhawk. It is my sincere hope that your experience is extraordinary. My staff and managers are committed to serving you our absolute best in food quality, and hospitality. I wish you and your family an amazing experience.Sincerely, Richard VillarrealOwner & General Manager
本日35回予約が入りました。
Forbes Mill Steakhouseでは、最高級の料理、和牛ステーキ、プライム認定Angusビーフ、Hawaiiからの新鮮なシーフード、Australiaのロブスター、チキンなどを提供しています。受賞歴のある、私たちのソムリエが思慮深く選んだ地元、地域、世界のヴィンテージのワインリストも用意しています。私たちの専門スタッフはお客様のために思い出に残るダイニング体験を作り上げるのにひたむきで、一丸となってサービスの品質へ情熱を傾けています。座って、リラックスし、究極のステーキハウス体験をお楽しみください。
本日40回予約が入りました。
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
本日13回予約が入りました。
By embracing traditional techniques, Cocina Hermanas offers a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local and sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.We also take our spirits and cocktails very seriously. We offer over a dozen seasonally specialty cocktails. Our selection of 80 Tequilas and Mezcals allow us to also satisfy any discerned tastes. For those looking to broaden your taste profile, try our carefully curated Flight Menu.
本日10回予約が入りました。
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
本日8回予約が入りました。
THE LOT isn't just a restaurant, bar, and café. We're a unique destination where culinary delights meet craft beverages and top-tier entertainment. Our menus are a tour of contemporary American cuisine, featuring fresh, locally sourced ingredients, with offerings from brunch and Happy Hour to dinner. Our patios, equipped with fire pits and heaters, offer a warm ambiance. Our theaters, state-of-the-art and equipped with reclining seats, let you enjoy the latest films while dining in. Drinks from a full bar are available for an enhanced cinematic experience. With standard reserved seating and closed caption devices, everyone is welcome. Enjoy $13 movie tickets every Wednesday. As the community's favorite for social activities, we host over 1000 events annually. From sunrise to sunset, THE LOT is a hub for food, film, and festivity, inviting you to join our community.
本日15回予約が入りました。
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.