Santa Fe​のベストアメリカ地方料理（南西部）レストラン

We had an excellent “before Desert Chorale performance” meal at Pink Adobe and it was simply amazing. The enchiladas - chicken for one of us and shrimp for the other. Both were some of the best enchiladas we have ever had (and we have eaten our fair share of enchiladas). The shrimp were probably the better of the two if we had to choose. They were cut in to chunks (easier to take a bite), seasoned well and flash fried. So tender and juicy! Paired with a crisp Albariño it made a great dining experience. We’ll be back soon!

We had a really good dining experience with Carmen attending to us really well, in spite of a very full dining room on a Saturday night (glad we made reservations!) - I asked for additional support on my meal, and Carmen went above and beyond to ensure we received an excellent meal that was well cooked. The crab cakes, salmon fish and chips, and salmon salad (best dish of the 3) were pretty good at happy hour, but what we remember most is how attentive our server, Carmen, was (and not overly so). The house wine was a better selection on a previous visit, and we passed on the house white (Chardonnay). There is no beer on draft offered, but the IPA was pretty good and served in a thick glass beer mug. At about 6 pm on Saturday, the dining room was full, with a very loud crowd - our humble recommendation is to sit away from the main dining room if you want to have a good conversation over dinner.

We had the most lovely dinner at Zacatlan. Our server was just the most gracious and hospitable man. The food, as always, was amazing (do not miss the cochinita pibil), but the feeling of warmth and hospitality is something missing from so many restaurants now, but not at Zacatlan. Highly recommend for both food and ambience.

This was a delightful experience start to finish. The prix-fixe menu had a number of excellent choices. We started with a delicious creamy lobster bisque that was not at all lacking in lobster. We had to request bread, but it was delivered promptly & warm with a delicious butter just tinged with honey & herbs. Between the four of us we tried the Chilean sea bass, the prime rib, the lamb shank & the chicken cordon Bleu. All entrees were delicious & were quite ample portions. The flan for dessert was creamy & sweet. Our waiter, Armando, was amazing! He was attentive without being overbearing, charming and accommodating. He recognized that we were attending a concert, had time constraints and smoothed the way for us. Food, service, ambience…fabulous!

Everything was good. Sat in the bar room and the service might have been a tad slow because of it.