St. Louisのベストアメリカ地方料理（南西部）レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（57）
本日69回予約が入りました。
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
本日78回予約が入りました。
Eleven Eleven Mississippiでは、新世界と旧世界の料理が調和した自慢のトスカーナ＆北カリフォルニア料理をユニークな空間で楽しめます。Eleven Eleven Mississippiは、ラファイエット・スクエア地区中心部の歴史あるレンガ倉庫を改装したレストランです。Eleven Eleven Mississippiは、素晴らしい料理とワインを今までにない新しいスタイルで楽しめるということで、セントルイスで最もエキサイティングなレストランとして知られています。
Eleven Eleven Mississippiはセントルイスのダウンタウンからわずか数分の場所にあり、カジュアルで素朴ながら、高級＆トレンディな雰囲気です。中央にオーク材を使うレンガ窯が置かれたオープンキッチン、プライベートダイニングエリアの2倍の広さがあるガラス張りのワインセラーを中心にしたクリエイティブな空間が広がります。メインダイニングルーム＆ロフトラウンジにある2つの暖炉、ハードウッドやレンガ、銅製のインテリアが、どんなシチュエーションにも合う居心地の良い雰囲気を漂わせます。
本日34回予約が入りました。
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
本日39回予約が入りました。
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
本日12回予約が入りました。
To better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Athletic leggings, joggers or sweatpants are welcome in our bar area.**Established in 2018.St. Louis' "Best New Steakhouse" serving only 100% Heritage Black Angus Midwest beef and produce from our restaurants on site greenhouse. Join us now for an intimate unparalleled urban farm to table experience in the heart of Downtown St. Louis.
本日38回予約が入りました。
セントルイスのダウンタウン中心部に位置するLandry's Seafood（ランドリーズ・シーフード）は、新鮮な湾の魚介類を楽しめる西海岸のスポットです。歴史的なユニオン駅のマーケット通りに位置し、スコットトレードセンターやブッシュスタジアム、ピーボディ歌劇場、メモリアルプラザをはじめとするセントルイスの主なランドマークからわずか数ブロックの場所にあるLandry'sでは、新鮮な魚介類、ジューシーなステーキ、豪華なデザートを提供しています。抜群の雰囲気のお店で、屋外席も用意しています。湾岸地域の伝説のレストランLandry'sへぜひお越しください。
本日56回予約が入りました。
セントルイスアーチを見渡す改装済みのHyatt Regency内に位置しています。 125席のラウンジからはアーチの景色を望め、野球、フットボール、ホッケーのスタジアムから数ブロックです。
ダイニングルームとバーに18の快適なブースを提供しています。バーにはプライベートブース（衛星テレビ付）があります。
快適なフレンドリーな雰囲気の中で、受賞歴のある料理＆ワインリストを楽しめます。
本日39回予約が入りました。
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
本日9回予約が入りました。
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
本日57回予約が入りました。
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.