Downtown​のベストヨーロッパ料理（コンテンポラリー）レストラン

I love food so I don't discriminate on food. Simple dish as the Ceasar salad was fresh and delicous to a richer, decadent, Beef Bourguignon that literally melted in your mouth were all delicous. Be daring. If too cautious the staff is more than willing to help.

Not sure how I missed chef Mairinger having a restaurant opened up again since January. I loved his “Bierbeisl” restaurant back in the day. “Lustig” was absolutely fabulous! We started with the “Bigeye Tuna Canoli”, and we had a veal “Wiener Schnitzel” and a Sausage Sampler as mains. Absolutely excellent food. We finished with the “Strudel Cigars” and added a scoop of homemade vanilla ice cream to it. Icing on the cake. Service was also top notch, and Chef Mairinger came out at the end to ask for our opinion. While it is on the pricier side, it is worth every penny, and we definitely will be back! Glad to see he’s back on the map, so to speak!

This was, without a doubt, one of the top 5 dining experiences of my life; I told the waiter it was the USA's answer to Noma. Unbelievably creative, visually stunning, absolutely delicious food with exquisite service; it should be on everyone's bucket list.

Great food, tea and ambience! My sister and I very much enjoyed our tea time! It’s was a nice little getaway away from all the hustle and bustle of LA life. Located conveniently in the city, there was plenty of parking. We loved it and will be back soon.

We made reservations through Open Table months ago and never received notice that they are not yet open. All dressed up and got there to a construction zone. We called and never received a call back. We messaged them through Insta and never received a reply. Things happen, openings are delayed, but a phone call would have been appreciated. I received multiple reminders of my reservation, they HAVE to have some sort of communication with Open Table, but no one bothered to get in touch with us so we could make other plans. Happy Anniversary to us! 😒 ****We received a lovely note from the ownership and will be dining with them upon opening. At that time, we’ll let you know how it was. The note alone was reason to update our review.****