Sonoma​のベストオイスターバー

Food was delicious -- can't beat the Anchovy Toast. Rose champagne was a great complement to the food. We sat outside, and the restaurant has a new completely covered outdoor parklet, and nice warm fire heaters -- really pleasant seating area. All staff were friendly and helpful. We will definitely go back.

Tired of just OK food and service?! In the heart of downtown Napa, you’ll find SCALA . . . offering phenomenal food with stellar service, great energetic ambience (without being too loud) and counter seating at the full bar with all their menu offerings . . . not to mention front row/box seats at the Chef‘s counter overlooking the kitchen/crew and pizza oven ~ and don’t forget the oyster bar too . . . We’ve been more times than we care to admit (lol). Some of our favorites include . . . the Veal “Scala-ppini” marsala and mushroom sauce ($36) that will leave you wondering what you’ve been eating at other restaurants . . . to the Pork Chop Milanese lemon, capers and butter sauce ($32) that’s pounded flatter than a pancake, super moist with a slight crunch ~ Note: make sure to ask for extra sauce (on the side) as you’ll want to swim in it . . . we could keep going with the menu items, although we’ll end with their over the top Lasagna (classic) layered with bolognese and bechamel sauces ($32) and whatever you do, do not share or ask anyone if they’d like to try it, as you’ll never see it again. 

Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.

Excellent food with wonderful service! Drakes oysters are a must as was the linguini de mare.

Delicious food and generous portions. Lots of selection too.