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現在地周辺のご予約可能な店舗（37）
Dine in comfort with your loved ones and indulge in an exciting International buffet brimming with an array of mouthwatering gourmet delights at Crossroads.
Featuring delightful Western and Asian treats with live cooking and carving stations within sight, this indoor air-conditioned space will satisfy all cravings - available for buffet breakfast and lunch.
Founder Bak Kut Teh in Bugis is one of Singapore’s most loved and sought-after dining spots. Specialising in rou gu cha – or bak kut teh in the Hokkien and Teochew dialects – for over 40 years, Founder Bak Kut Teh is without a doubt the place to head for steaming bowls of this delicious dish. With several branches peppered throughout Singapore, each bowl of delicious Chinese soup is made using fresh pork ribs that are simmered in a secret broth made with an array of herbs and spices. It’s really no surprise that locals can’t get enough. The Founder Bugis outpost is located on North Bridge Road – reservations are essential to avoid disappointment.
The popular pan-Asian Halal-certified restaurant returns with an à la carte buffet concept, steeped in the cultural tradition of “Hidang Mahsuri”.At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavours and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.
Izy Fook in Singapore is a chic and trendy restaurant that serves up stunning contemporary Japanese food. Everything from grilled swordfish with a seaweed sauce and parmesan cheese to melt-in-the-mouth grilled wagyu beef with Hokkaido rice and seasonal truffles is whipped up here. On top of the fantastic quality of food, Izy Fook also boasts a wonderful range of drinks from wine and beer to traditional sake imported from Japan. Located on Club Street in Chinatown, reserve a table at Izy Fook and discover some of the best Japanese food in Singapore!
If there’s one thing Singapore loves more than almost anything else, it’s chicken rice, and Jew Kit Restaurant in Somerset has been serving some of the best chicken rice in the city since 1992. Indeed, the chicken rice here is authentic Hainanese, but there’s also plenty else on the main menu with other signatures like homemade dumplings, coffee pork ribs, and special pineapple steamed fish. You’ll find Jew Kit Restaurant right on Killiney Road, just around the corner from Somerset MRT and one very popular restaurant that you should absolutely arrive at having secured your table in advance. Jew Kit is almost always busy.
The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Michelin-starred Chef Alvin Leung’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew.
The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
**Please note, dine-in services at Cafe Oriental will resume from 13 July 2020 with the offering of a la carte menus only. Social distancing measures will remain in place throughout phase two and dining parties are limited to a maximum of five guests per table.**
Cafe Oriental in Singapore is styled in a way that is reminiscent of a traditional 1950s Chinese coffee shop, and it serves up some of the finest and most traditional Singaporean cuisine in the city. Located on Tanjong Pagar Road inside the famous Amara Hotel, Cafe Oriental walks the line between relaxed and sophisticated perfectly as it delivers on excellent service and fantastic, highly authentic food. If you’re looking for a place to transport you back in time and serve you some great Singaporean cuisine, then look no further than Cafe Oriental in Tanjong Pagar. Space is limited however, so booking your table in advance is highly recommended.
Taste by TungLok in Singapore’s Park Regis hotel is a new restaurant bringing authentic Chinese dishes made with the finest ingredients. The food consists of everyday Chinese classics that you’ll know and love, but the expert presentation and stylish interior lift the occasion to something special. Signature dishes steeped in tradition, like Curry Prawns with Man Tou, Baked Lotus Rice with Seafood, and the Double-boiled Fish Maw with Chicken, are given new life through TungLok’s expertise. Warm and attentive service make Taste by TungLok as good a place for a family meal as for a business lunch. Residents and visitors to Clarke Quay looking for delicious Chinese cuisine will have a new home on Merchant Road.
Located on the 7th floor of the Novotel Singapore Clarke Quay, The Square Restaurant brings together inspirations from all over the globe, offering a range of international cuisine as well as local favourites. Just as popular with Singaporeans as it is with hotel guests, The Square Restaurant’s family-friendly dining concept and monthly themes keep diners coming back for more and more – to find out why, book a table and head on over to River Valley Road!