Changiのベストアジア料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
ダイニングオプション
席のタイプ
現在地周辺のご予約可能な店舗（6）
This Balinese beach bar and restaurant boasts stunning views out over the water, and its beautiful natural surroundings are enhanced by friendly staff and elegant decor to create a special ambience. Located beachfront along Pasir Ris Road, Georges At The Cove is the envy of many a Singapore eatery because the ability to sit under the stars and enjoy staggering panoramic views out to sea make this a unique dining experience. The busy kitchen serves up a mouthwatering spread of both Asian and western grill options, and even the fussiest of eaters will find something they love. It’s hard to fault Georges At The Cove, it’s a place to kick back, feel the gentle sea breeze on your face and enjoy good food, great music and superb drink deals at the bar. For those who deserve that little bit more than the norm, this spot fits the bill.
Those familiar with the FatPapa’s name know just what they’re getting. Those that don’t probably know the restaurant doesn’t take itself too seriously. But it does take its burgers seriously. The menu here is extensive and a burger lover’s dream. Australian chuck beef burgers, chicken burgers and even lamb burgers are accompanied by fries, appetisers and other main courses. Why not wash it all down with one of FatPapa’s famous milkshakes? If none of those take your fancy - which is pretty unlikely - then you can even build your own. The chequered floor and Century Square location make for a lively dining experience, which goes hand in hand with the loud menu and food.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
Enjoy Eating House and Bar in Singapore believes that life is too short to not enjoy what you eat. As a result, Enjoy Eating strives to make sure every moment spent at the restaurant is a moment well spent. With great food and fantastic service, Enjoy Eating House and Bar is an absolute must for locals and tourists alike. Located on Jalan Besar in Bugis, they offer authentic and delicious Singaporean cuisine. Perfect for family outings, catching up with friends after work or even a romantic night out with your special someone, Enjoy Eating House and Bar is a delight from start to finish. But don’t risk missing out at this Singapore restaurant. Book your table in advance!
Wildseed Grill & Bar Singapore is the evening version of Wildseed Cafe. It’s one of the most charming and intimate places to eat in Seletar thanks to plenty of wild greenery and an edible garden that you’ll be sat in as you dine. There’s a bar menu if you’re just visiting Wildseed for a few drinks, but you’d be unwise to pass on the chance to enjoy Wildseed’s dinner and snacks menu. On it you will find pizzas and pasta dishes, platters that are built for sharing as well gourmet burgers and, of course, premium grilled dishes. Wildseed Grill & Bar Singapore is nestled away on Seletar’s Park Lane where it’s worth arriving with an advanced reservation if you want to be sure of a table.
Singapore’s Founder Bak Kut Teh is one of the city’s most beloved spots for – you guessed it – bak kut teh. This Lavender restaurant attracts diners from all over the world who want a taste of their special concoctions, and that includes hordes of locals who make their way to the restaurant regularly. Mr. Chua, a former pig farmer and the brains behind Founder Bak Kut Teh, inspires his workers and guests alike with his dedication to his craft – everything from the cuts of meat to the colour of his soup bases are meticulously checked for perfection. Believe us, you’re going to taste a difference at this famous restaurant. Located under Hotel Boss on Jalan Sultan, Founder Bak Kut Teh Singapore is usually packed to the brim. Book early to secure your table.