Raffles Placeのベストアジア料理レストラン
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現在地周辺のご予約可能な店舗（36）
Dear diners, we will no longer be serving A La Carte Dinner and Set Menu Dinner on Monday, Thursday, Friday, Saturday and Sunday. Occupying the space of the original Clifford Pier, The Clifford Pier preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers. As The Clifford Pier is such a popular spot, we highly recommend booking in advance – particularly in order to beat the crowds and queues on busy weekend evenings. clifford pier reservation
Located in the heart of the historic Fullerton Building, The Courtyard is a timelessly elegant setting for leisure dining and the daily ritual of English afternoon tea.
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The Courtyard's Traditional Afternoon Tea experience stays true to the English ritual with a classic assortment of finely cut sandwiches and delicate pastries. On selected days, a harpist enchants the high-ceiling atrium with melodious tunes.
Enjoy a round of storied teatime staples, from the simple yet elegant cucumber sandwich, favoured by aristocrats in the Victorian era, to the distinctive Battenberg Cake — a quintessentially English dessert, created in 1884 as the royal wedding cake for Princess Victoria, granddaughter of Queen Victoria, and Prince Louis of the Battenberg family.
Izy Fook in Singapore is a chic and trendy restaurant that serves up stunning contemporary Japanese food. Everything from grilled swordfish with a seaweed sauce and parmesan cheese to melt-in-the-mouth grilled wagyu beef with Hokkaido rice and seasonal truffles is whipped up here. On top of the fantastic quality of food, Izy Fook also boasts a wonderful range of drinks from wine and beer to traditional sake imported from Japan. Located on Club Street in Chinatown, reserve a table at Izy Fook and discover some of the best Japanese food in Singapore!
The popular pan-Asian Halal-certified restaurant returns with an à la carte buffet concept, steeped in the cultural tradition of “Hidang Mahsuri”.At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavours and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.
Founder Bak Kut Teh in Bugis is one of Singapore’s most loved and sought-after dining spots. Specialising in rou gu cha – or bak kut teh in the Hokkien and Teochew dialects – for over 40 years, Founder Bak Kut Teh is without a doubt the place to head for steaming bowls of this delicious dish. With several branches peppered throughout Singapore, each bowl of delicious Chinese soup is made using fresh pork ribs that are simmered in a secret broth made with an array of herbs and spices. It’s really no surprise that locals can’t get enough. The Founder Bugis outpost is located on North Bridge Road – reservations are essential to avoid disappointment.
**Please note, dine-in services at Cafe Oriental will resume from 13 July 2020 with the offering of a la carte menus only. Social distancing measures will remain in place throughout phase two and dining parties are limited to a maximum of five guests per table.**
Cafe Oriental in Singapore is styled in a way that is reminiscent of a traditional 1950s Chinese coffee shop, and it serves up some of the finest and most traditional Singaporean cuisine in the city. Located on Tanjong Pagar Road inside the famous Amara Hotel, Cafe Oriental walks the line between relaxed and sophisticated perfectly as it delivers on excellent service and fantastic, highly authentic food. If you’re looking for a place to transport you back in time and serve you some great Singaporean cuisine, then look no further than Cafe Oriental in Tanjong Pagar. Space is limited however, so booking your table in advance is highly recommended.
The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Michelin-starred Chef Alvin Leung’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew.
The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.
Taste by TungLok in Singapore’s Park Regis hotel is a new restaurant bringing authentic Chinese dishes made with the finest ingredients. The food consists of everyday Chinese classics that you’ll know and love, but the expert presentation and stylish interior lift the occasion to something special. Signature dishes steeped in tradition, like Curry Prawns with Man Tou, Baked Lotus Rice with Seafood, and the Double-boiled Fish Maw with Chicken, are given new life through TungLok’s expertise. Warm and attentive service make Taste by TungLok as good a place for a family meal as for a business lunch. Residents and visitors to Clarke Quay looking for delicious Chinese cuisine will have a new home on Merchant Road.
Hickory in Singapore is a restaurant and bar that offers each and every one of its guests the warmest of welcomes. A venue with a real community spirit, this North Canal Road establishment boasts exciting food and drinks menus as well as a convivial atmosphere that you’ll want to bottle up and take home with you. From Australian steaks and cajun fries to large sharing platters, the food at Hickory is hearty and heavenly in equal measure. Add into the mix an ice-cold beer or an expertly crafted mojito, and you have all the ingredients needed for an entertaining evening. Moments away from Clarke Quay MRT stop, reserve yourself a table at Hickory today!
Xi Yan on Maxwell Road is part of the group founded by celebrity chef Jacky Yu that now has two unique restaurants in Singapore. This one is Xi Yan Private Dining, which serves up contemporary Chinese and Asian cuisine with a focus on quality and creativity. In fact, the team at Xi Yan believe food is art in that it should look beautiful as well as taste delicious, and the menu at Xi Yan is award-winning as a testament to this. You’ll find this Xi Yan Singapore right on Maxwell Road at Maxwell Chambers Suites, a short way from Singapore City Gallery in Telok Ayer, where a reservation is required.