¥¥¥¥価格：普通 • Persian • ロックフェラー センタ
Chef Nasrin can’t remember life before cooking. For her, cooking is an expression of love. In her family’s kitchen in Tehran, she faithfully learned secret recipes and delicate skills from her grandmother and mother. In her restaurant those dishes and memories are transformed into a flavorful experience that transcend borders and time. Nasrin's kitchen menu is a celebration of traditional dishes from all over Iran.The menu consists of classic stews including her signature Fesenjoon - an elegant combination of pomegranate molasses and crushed walnuts, as well as other beloved favorites like Ghormeh sabzi. Kabobs, vegetarian centric appetizers and savory side dishes also adorn the colorful menu.Chef Nasrin and her authentic cooking has been featured in several renowned publications: including the New York Times, The New Yorker Magazine, Vogue Magazine, Eater. She has also created memorable catering events for Google, Twitter, HBO & NYC Public Library.
