Bucktown / Wicker Park​のベストピザバー

Visiting Chicago and this place is a must during the holidays. Our server was amazing. Food was good, decorations were out of this world. We took a lot of great pictures. The only downside was we placed 2nd in music bingo. Thank you Santa Baby for helping to make our visit to Chicago just a bit more magical.

Great food selection and it all tasted great. The decorations and photo opps were stellar. My family and I had a great time!

Second time there and the food was great both times. I personally enjoy the ambience, having been there on a slow afternoon, and more recently, at dinner during the holiday bustle. Noise level is moderate, it's easy to converse. It's family friendly. I think it's a great Italian place that happens to be in the middle of Eataly's shopping. Like a food court, only better. I'll be back.

Best pizza pub style pizza I’ve ever had. Highly recommend. Salad was wonderful too.

First time to Professor Pizza and we learned it had been opened about 9 months. While waiting for our food, I started looking at their Instagram, and saw the owner/chef in many of the pictures. From there, I realized he was all over the restaurant, bussing tables, talking to guests, working with other employees, etc. We arrived about 10 minutes before our reservation, the host went out of his way to apologize for our wait, which was only 5ish minutes and still before our reservation time. The restaurant is very nicely decorated and beautiful finishes. The music was well selected and not over—bearing, and the sound level was perfect, people weren’t having to scream to hear each other (or anywhere close). We started with the Mozzarella Onion Rings, because they sound interesting and different, they were really good, but hard to eat, as my teeth and our knives had a hard time breaking through the onion, so they fell apart after the first bite. Then we got one cracker style pizza and one NY style. I had the NY style with the Deluxe Sausage & Pepper Pizza - and OMG it was the BEST pizza I’ve ever had by a long shot, and I’m kind of a pizza snob. When Tony (the Chef/Owner) came to our table, I told him that and I could see him light up ear to ear. Those sweet drop peppers add the perfect amount of sweetness to the otherwise very savory pizza bite. I can’t say enough good things about this place - a MUST try (and then repeat)!