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EXCELLENT service, great execution by a staff that has only been in action for three weeks!!! Food was superb and menu had great options! Cannot wait to go back!

Booked here at the last minute dinner was amazing. The pizza was very, very good. The short rib was Devine. We also had the charcuterie board and the apricot sauce should be jarred and sold in stores. It was amazing.

The food and vibes were great! Our waitress, Casey, was amazing. Only thing that was really annoying was their obvious urge to turn tables over. In a matter of minutes, we had 4-5 separate people try to take our food that we were clearly still eating (literally said “no thank you, we’re still working on that” while we were mid-chew). The same thing happened with our drinks. We had a bottle of champagne in an ice bag that we repeatedly had people take out of the bag to check how much was remaining. Other than feeling rushed, this place was awesome.

There were five in our party, four of us had the pizza which is always delicious, oh that sweet sauce! One of us had the sautéed chicken , it was tender and flavorful, it could have fed three people. We also had the fried zucchini with ranch dressing, very yummy and crunchy , there was plenty for all five of us. Our server was excellent, we waited for nothing even though it was a busy night. Palermo’s is the gem of the southside!

Good food and good service. We were grateful to find a restaurant open on Christmas Day. Christmas Day was Wednesday and their Wednesday specials were $9.99 drinks and $12.99 pasta. I had the baked ziti off the $12.99 pasta menu. My husband had chicken Vesuvio. The food had really good flavor. We were also offered a salad with our meal for an extra dollar. The quality of salad was very good. I had the balsamic vinaigrette dressing. I ate every drop of the salad. As an appetizer, we had calamari. Again very good we will definitely come back.