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Braintree​のベストピッツェリア

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現在地周辺のご予約可能な店舗(7)

Uno Pizzeria & Grill - Braintreeの写真
5.0
素晴らしい(272)
価格:普通
• Pizzeria • ブレイン ツリー
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Bertucci's - Braintreeの写真
4.2
非常に良い(134)
価格:普通
• Pizzeria • ブレイン ツリー
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Braintree MA, located in the Five Corners Center.
Serafina Seaportの写真
4.6
素晴らしい(646)
価格:普通
• Pizzeria • シーポート
本日93回予約が入りました。
ボストンの金融街にあるSerafinaでは、カジュアルなイタリア料理を楽しめます。
Coppaの写真
4.9
素晴らしい(1186)
価格:高い
• Pizzeria • サウス・エンド
本日43回予約が入りました。
Coppaはボストンのサウスエンドの閑静な通りに位置する、気取らない雰囲気のエノテカです。ジェームズ・ビアード賞を受賞したシェフのジェイミー・ビソネットとケン・オリンジャーが作る、小皿のイタリア料理を提供しています。すべてが地元産の持続可能な食材を使用して作られています。Coppaではえり抜きのワインリスト、他にはないコーディアルをベースとしたカクテルを提供しています。 パティオの利用は先着順で、屋外席の予約はできません。ダイニングルームの予約のみ受け付けます。何台かのテーブルやバーは飛び込み客用です。居心地の良い雰囲気を保つため、4名以上のパーティーを予約の場合は、Coppaまで直接ご連絡ください。
Uno Pizzeria & Grill - Dedhamの写真
3.9
とても良い(34)
価格:普通
• Pizzeria • デダム
本日2回予約が入りました。
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Molinari'sの写真
4.9
素晴らしい(485)
価格:普通
• Pizzeria • ドーチェ スター
本日22回予約が入りました。
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.” They specialize in that quintessential Italian comfort food – pizza. “I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.” It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
Stoked Pizza - Cohassetの写真
価格:普通
• Pizzeria • コハセット
本日38回予約が入りました。
The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts. We take special care to ensure that diners with vegetarian, vegan, and gluten-sensitive dietary preferences can find themselves having a top-quality dining experience at Stoked.

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