Cabo San Lucas​のベストピッツェリア

Great food, and service to match. To start, we shared a roasted cauliflower starter, which was served with a divine pistachio sauce. I had the Gilled Octopus, which was perfectly firm but tender. My wife had the seared scallops, which was also excellent. But the main attraction for us was Daline Jones and the Diego Ramirez trio, (piano, upright double bass, and drums). As always, they gave an amazing performance.

My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

Food and service was good. But…the menu changed. :(. No more short rib on the menu. The main reason we went there for dinner tonight. Very disappointed.

Great setting and friendly service. Nice menu selections. Food is good, not great, but I’d give it a 4.5 out of 5 stars. Great ambience and outdoor dining.