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Brentford​のベストピッツェリア

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現在地周辺のご予約可能な店舗(47)

Cinquecento Portobello Roadの写真
3.7
とても良い(1)
価格:高い
• Pizzeria • ノッティング ・ ヒル
本日1回予約が入りました。
Welcome to Cinquecento Pizzeria!Your Home for Neapolitan Pizza on Portobello Road.
Pappa Ciccia - Munster Roadの写真
4.8
素晴らしい(183)
価格:高い
• Pizzeria • フラム
本日4回予約が入りました。
Homely, informal, rustic - family business since 1995 ❤️️Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beersGluten-free and vegan options. Outdoor seating available
KOKAの写真
4.8
素晴らしい(16)
価格:普通
• Pizzeria • フラム
本日2回予約が入りました。
I am Chef Donica at Koka Restaurant & Sourdough Pizzeria Chef I aim to tantalise your taste buds with her Modern Mediterranean dishes: succulent grilled fish, aromatic seasoned meats, and hand-tossed sourdough pizzas with ripe tomatoes, rich cheeses, and a medley of herbs. Located in Fulham Koka has a light comfortable Dining area that is full air conditioned and includes an outside patio. Whilst only being open less than six months its already making a positive impression as can be seen by Its Google reviews. Chef Donica's Summer Menu has just launched with an array of healthy dishes and including many enjoyable vegetarian options the wine list although boutique is more than adequate and has suggested pairing with Menu items.
Bellillo UKの写真
4.9
素晴らしい(25)
価格:普通
• Pizzeria • フラム
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
Rubioの写真
4.6
素晴らしい(39)
価格:普通
• Pizzeria • ウィレスデン
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
CI TUAの写真
4.0
とても良い(41)
価格:高い
• Pizzeria • ノッティング ・ ヒル
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love. Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle: Quality without compromise. We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK. Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
Fatto a Mano Covent Gardenの写真
4.6
素晴らしい(120)
価格:普通
• Pizzeria • コヴェント ・ ガーデン
本日55回予約が入りました。
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Florencio Pizzaの写真
4.9
素晴らしい(71)
価格:普通
• Pizzeria • メリルボーン
本日18回予約が入りました。
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Delfino Restaurantの写真
4.6
素晴らしい(656)
価格:普通
• Pizzeria • メイフェア
本日7回予約が入りました。
メイフェアで素晴らしいピザをお探しの方にぴったりな小さな宝石のようなお店で、Mount Streetに位置します。壮大なビクトリア様式の建物内にあるDelfinosはパスタも提供する活気あるピザ屋で、人間観察も楽しむことができます。バッキンガム宮殿、グリーンパークに近い便利な立地にあり、周辺の会社員、観光客、買い物途中の若い奥様などで連日賑わっています。Delfinosのキッチンでは様々なピザ、パスタ、肉料理を提供し、トマト、モッツァレラ、ブレザオラを使ったピエモンテのピザ、貝、赤チコリ、ミニトマト、チリペッパーを使ったサルディーニャのフレゴーラパスタ、デーツ、セロリシード、ハニービネガー、フレッシュミントを添えたツナのグリルステーキなどが人気です。
Fatto a Mano King's Crossの写真
4.4
非常に良い(53)
価格:普通
• Pizzeria • キングス クロス
本日28回予約が入りました。
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.

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