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London​のベストピッツェリア

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現在地周辺のご予約可能な店舗(72)

Obicà Mozzarella Bar - Poland Streetの写真
4.5
非常に良い(827)
価格:普通
• Pizzeria • オックスフォード ・ サーカス
本日13回予約が入りました。
Obicàはカジュアルなイタリアンレストランで、カンパニア州最高のモッツァレラ・ディ・ブッファラを中心に、伝統的なイタリア料理のレシピと高品質のイタリアの手作り製品を提供する、というコンセプトに基づいています。
O Ver St Jamesの写真
4.4
非常に良い(322)
価格:非常に高い
• Pizzeria • ピカデリー
本日5回予約が入りました。
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
Söderberg Sohoの写真
3.8
とても良い(14)
価格:普通
• Pizzeria • ソーホー
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Soho café opened on Berwick Street in January 2019. We serve brunch, sourdough pizzas and authentically Swedish food and baked goods made to classic recipes with high quality ingredients. We’re open every day for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches, sourdough pizzas and more.
Fatto a Mano Covent Gardenの写真
4.5
非常に良い(162)
価格:普通
• Pizzeria • コヴェント ・ ガーデン
本日69回予約が入りました。
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Rossopomodoro - Covent Gardenの写真
4.3
非常に良い(2003)
価格:普通
• Pizzeria • コヴェント ・ ガーデン
本日50回予約が入りました。
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples. If you are running late please make sure to let us know, we'll hold your table for 15mins.
Florencio Pizzaの写真
4.9
素晴らしい(74)
価格:普通
• Pizzeria • メリルボーン
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Pizzeria Mozzaの写真
4.3
非常に良い(63)
価格:普通
• Pizzeria • オックスフォード ・ サーカス
本日4回予約が入りました。
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Delfino Restaurantの写真
4.6
素晴らしい(655)
価格:普通
• Pizzeria • メイフェア
本日8回予約が入りました。
メイフェアで素晴らしいピザをお探しの方にぴったりな小さな宝石のようなお店で、Mount Streetに位置します。壮大なビクトリア様式の建物内にあるDelfinosはパスタも提供する活気あるピザ屋で、人間観察も楽しむことができます。バッキンガム宮殿、グリーンパークに近い便利な立地にあり、周辺の会社員、観光客、買い物途中の若い奥様などで連日賑わっています。Delfinosのキッチンでは様々なピザ、パスタ、肉料理を提供し、トマト、モッツァレラ、ブレザオラを使ったピエモンテのピザ、貝、赤チコリ、ミニトマト、チリペッパーを使ったサルディーニャのフレゴーラパスタ、デーツ、セロリシード、ハニービネガー、フレッシュミントを添えたツナのグリルステーキなどが人気です。
Fatto a Mano King's Crossの写真
4.4
非常に良い(66)
価格:普通
• Pizzeria • キングス クロス
本日12回予約が入りました。
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Berberè Pizzeria - Claphamの写真
4.6
素晴らしい(18)
価格:普通
• Pizzeria • クラップハム
本日18回予約が入りました。
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.

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