Midway​のベストピッツェリア

I have been eagerly trying to secure a reservation at Pizza Portofino for quite some time, and I was absolutely thrilled when I finally had the opportunity to dine there. From the moment I walked in, the restaurant's coastal ambiance immediately set the tone for a truly exceptional experience. The drinks were superb, and the food was nothing short of extraordinary. I highly recommend the whipped ricotta and fig bruschetta, the crispy parmesan fries, the meatballs, the black truffle and three cheese pizza, and the sausage and fennel pizza – though honestly, I believe you can't go wrong with any dish on the menu. While the food and drinks were phenomenal, what truly set this experience apart was the exceptional service. From the bartenders, who were so welcoming as we enjoyed a few cocktails while waiting for our table, to our attentive server, every member of the team exceeded expectations. However, it was the manager, Heather, who truly stood out. Her warmth and hospitality made us feel incredibly special, and she went above and beyond to ensure our experience was memorable.

Food always so good. We went at lunch time so not so busy or noisy. Service was inattentive and not knowledgeable about the menu.

We stopped in on a recomendation from a family member. The place lived up to every expectation. The Chicago deep dish pan pizza was woderful and my wife's chicken pasta was massive. We would definately go back if we were in Chicago.

Our waitress was perfect!! Mozzarella sticks were exploding with cheese! Delicious!! Fried Calamari was delicious! Excellent! Pizza was cooked perfectly! Drinks ice cold. Loved it!!