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Needham​のベストピッツェリア

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現在地周辺のご予約可能な店舗(13)

Uno Pizzeria & Grill - Dedhamの写真
3.9
とても良い(34)
価格:普通
• Pizzeria • デダム
本日1回予約が入りました。
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Bar 'Cino - Westwoodの写真
4.7
素晴らしい(27)
価格:普通
• Pizzeria • ウエストウッド
本日36回予約が入りました。
'Cino (we say "chee-no") is an informal neighborhood spot with a lively bar and a menu that highlights the green & white of the Italian flag more than the red. Swing in anytime, or also grab take-out with easy online ordering when the mood suits you.
Biancaの写真
4.5
非常に良い(704)
価格:高い
• Pizzeria • チェストナット・ヒル
本日19回予約が入りました。
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
Otto- Brooklineの写真
4.7
素晴らしい(114)
価格:普通
• Pizzeria • ブルック ライン
本日2回予約が入りました。
OTTO's first full-service location in MA, conveniently located in the heart of Coolidge Corner - across the street from the Coolidge Corner Theatre, and a block from the Brookline Booksmith. Enjoy full-service dining or have a slice at the bar, featuring 14 taps of your favorite regional craft beer. Reservations accepted.
Josephineの写真
4.6
素晴らしい(326)
価格:普通
• Pizzeria • サマービル
本日9回予約が入りました。
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Area Four Cambridgeの写真
4.6
素晴らしい(682)
価格:普通
• Pizzeria • ケンブリッジ
本日5回予約が入りました。
Area Four Cambridge(エリア・フォー・ケンブリッジ)とA4店は恐れを知らない創造的なレストランで、品質を大切にしています。情熱的で先進的な専門のシェフチームが最先端の料理を提供しています。私たちは気まぐれでも、小難しいわけでもありません。まっすぐな本物の料理とドリンクを目指しています。
Coppaの写真
4.9
素晴らしい(1178)
価格:高い
• Pizzeria • サウス・エンド
本日16回予約が入りました。
Coppaはボストンのサウスエンドの閑静な通りに位置する、気取らない雰囲気のエノテカです。ジェームズ・ビアード賞を受賞したシェフのジェイミー・ビソネットとケン・オリンジャーが作る、小皿のイタリア料理を提供しています。すべてが地元産の持続可能な食材を使用して作られています。Coppaではえり抜きのワインリスト、他にはないコーディアルをベースとしたカクテルを提供しています。 パティオの利用は先着順で、屋外席の予約はできません。ダイニングルームの予約のみ受け付けます。何台かのテーブルやバーは飛び込み客用です。居心地の良い雰囲気を保つため、4名以上のパーティーを予約の場合は、Coppaまで直接ご連絡ください。
Molinari'sの写真
4.8
素晴らしい(460)
価格:普通
• Pizzeria • ドーチェ スター
本日9回予約が入りました。
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.” They specialize in that quintessential Italian comfort food – pizza. “I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.” It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
Night Shift - Natickの写真
4.4
非常に良い(252)
価格:普通
• Pizzeria • ナティック
本日19回予約が入りました。
Night Shift Natick joins Level99, a challenge-based entertainment concept, located on the second floor of the Natick Mall, to bring the Best of Boston Detroit-style pizza, amazing craft beer and curated list of cocktails, wines, seltzers and spirits. The full-service taproom is open all-day. The 140 seat Beer Hall sits in the heart of the gameplay arena perfect for group dining. Counter order and pickup window make it easy to grab food and drinks while playing the rooms and arena duels. Offering a physical open-world game environment, groups of 2-6 guests choose from over 40 rooms, each containing a physical or mental team challenge. Coupled with craft drinks & food, Level99 is an award-winning entertainment experience designed for young adults. Level99 welcomes groups from 15-500. Whether a birthday party or epic work meeting, there are options for any event. Level99 offers a variety of private spaces, a full menu, A/V and presentation capabilities, and an energetic atmosphere.
Stoked Pizza - Cambridgeの写真
4.7
素晴らしい(124)
価格:普通
• Pizzeria • ケンブリッジ
本日3回予約が入りました。
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.

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