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  3. バンクーバー、ブリティッシュ・コロンビア州

New Westminster​のベストピッツェリア

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現在地周辺のご予約可能な店舗(3)

Marcello Ristorante and Pizzeriaの写真
4.4
非常に良い(906)
価格:普通
• Pizzeria • コマーシャル・ドライブ
本日15回予約が入りました。
Marcello Pizzeria e Ristorante is the best choice for an authentic Italian experience.We combine old world Mediterranean warmth and sunny dècor with an inviting atmosphere that appeals to everyone!Chef Marcello Lombardo - INSPIRED BY FOOD AND DRIVEN BY A DREAMBorn in the City of Delights, or more commonly known as Palermo, Italy, Marcello fell in love with cooking from a very young age. Influenced by the crystal clear water, the flavours of the culturally rich air and a little encouragement from his mother, he went on to receive professional training from Milan and owned a restaurant on the Adriatic Sea. Now for over 20 years he's brought his joy of Southern Italian cooking to Vancouver. Marcello's is a neighbourhood gem on Commercial Drive in the heart of little Italy set for any occasion.
Bufala River Districtの写真
4.6
素晴らしい(96)
価格:普通
• Pizzeria • Killarney
本日2回予約が入りました。
For River District, Bufala is the perfect place in the neighbourhood where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.Underground parking is available and is free for up to 3 hours. The entrance is located on the west side of the building off of Sawmill Crescent. Street parking is also available.We accept reservations online up to 6 guests. If you are looking to book a larger group, please contact us directly 604-423-9594 or riverdistrict@bufala.caBrunch is served Saturday and Sunday from 10am-2pm
Charcoal and Woodz - Holiday Inn Cloverdale Surreyの写真
3.8
とても良い(138)
価格:高い
• Pizzeria • サリー
David Koonar, Owner and Executive Chef, started his journey 44 years ago when he left Canada for Florence, Italy to train at culinary school. His training in Italy coupled with his international travels inspired his Mediterranean-fusion style cuisine. His food is prepared slowly and with care creating bold, rich tastes and textures. Come try our mouth-watering flavours that are sure to keep you coming back for more!

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