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We love visiting on Sunday afternoons! And we are so delighted and honored with the terrific over the top service from Lulu and Seiken. Thanks for always making us feel so welcome. The food is delicious. And so is the wine!

We had excellent food at Napolita. This was our third time there and all four of us tried something new. The kale salad was outstanding and I was really happy with my chicken piccata. The portions were great so we were too full to have dessert. Great place!

The holiday decor is amazing. Service was great. Service and someone else who checked in on us were friendly and attentive. We went after the holiday for brunch so it was a little quiet for the neighborhood. I;m sure it's more lively at other times. A few normal breakfast type items and a few kinda sweet breakfast items. I had a nice mocktail.

We dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.

Pizza on Tuesday is half off at Moretti’s. That alone makes a worthwhile trip. But even at full price the food is excellent and outdone only by the service. One last thing…you HAVE to have the chips and dip. Both are made in house and the dip is NOT your typical onion dip. Believe me, it’s well worth it.