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Somos un restaurante especializado en pizza naturalmente fermentada estilo NYC con sabores napolitanos. Nuestra masa es 100% sourdough la cual aporta textura y sabor. El chef Fabián acuña creo esta receta desde 2020 en su departamento.
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
This Cancino lives very close to the Lincoln Park, it was the first park that was designed in the Polanco neighborhood. Here you can enjoy the Jocoque La Cosa Nostra, the Vitello Tonnato a classic of Italian cuisine and you can not miss the opportunity to try one of the pizzas the original recipes of Mr. Cancino, who emigrated in the forties from Italy to the Mexican Republic, do not forget to try the desserts of Cancino which are a delight, as a new red fruit crumble, adding a balanced wine list that meets the demands of the area without losing the fresh touch that characterizes us and end with a Mezcal Union the young or old mezcal. The atmosphere of Cancino Polanquito, is distinguished by being warm, relaxed and charming where it is possible to enjoy lunches, family meals and nights of mezcal, pizzas cocktails with friends, the touch of freshness and warmth that the area needed.
LE MIGLIORI PIZZE, SENZA COMPLICAZIONI We're a traditional cucina italiana, without complications; oven baked pizzas and fresh seasonal Italian food, made with the highest quality ingredients. In a space with a casual and relaxed atmosphere.An authentic cucina italiana, with options of appetizers and superb Italian wines; ideal for a relaxed afternoon in good company.
Live a multisensory concept where gastronomy, mixology and music have the same importance.It's time for you to live your own experience within Cent'anni.We have a waiting period of 15 minutes. Contact us if you are going to arrive with more than 15 minutes after your reservation time.We will contact you for more details of your reservation, please keep your phone number updated.All areas are subject to availability.
At Prego, we value the flavor of our food, ensuring it with the freshness and quality of our products. Our dishes are made on the spot, giving seasoning the leading role, just as Nonna taught us. This is our unique formula for ensuring that our customers have felt at home for 15 years.
Ardente Neapolitan Pizza Italian Tradition and Contemporary Mediterranean Cuisine At Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience. But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates. Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
Fundada por el chef Marco Carboni, Pizzería della Madonna destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.