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Cibo E Beve is my favorite Italian restaurant. I have eaten there with friends on numerous occasions. Gianni and Lorenzo are the best!

Had lunch here- first time we have been. We will go back soon. Excellent food and service. The salmon with farro is delicious, the pasta was excellent, the bushel sprouts were outstanding and the tiramisu was off the charts. They have a garlic bread that’s pizza dough with lots of garlic and it was really good.

Our first visit. This was very convenient, tasty, different (for us) and affordable. The food, beverages and service were suburb. I ordered a newly discovered cocktail, The Godfather, and the bartender came to the table, indicated he had heard of it before and then asked what ratio I preferred between the bourbon and Amaretto. For dinner, I had the special, a Wild Boar Lasagna w/ sweet potato "pasta," which was excellent, while my wife went light with a Caesar salad with grilled shrimp. Even the bread was a couple notches above what we normally are served and the croutons on the salad, some of the best we've ever tasted, were made from it (better than cornbread croutons but just as light). The portions were plentiful and the leftovers will be enjoyed tomorrow! Throughout, the staff were very attentive, including the manager and owner. Even the valet was prompt in bringing our car to the front door. The meal and beverages cost less than $100 and considered the quality of the food and service, it was a bargain.

Always love the food, and the service is always excellent. Surprised by how quiet the normally busy restaurant was last night, but maybe it was holiday hangover time. Only detraction was the really strong smell of weed twice during our meal. Maybe someone was smoking out back of the restaurant, but it definitely was a gross addition to otherwise great meal.

Ray was amazing. Our food was delish! And the ambience was just right