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現在地周辺のご予約可能な店舗(10)
本日12回予約が入りました。
“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
本日4回予約が入りました。
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy.
Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.