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Aldershot​のベストパブ

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現在地周辺のご予約可能な店舗(5)

Squirrel Farnboroughの写真
4.6
素晴らしい(4)
価格:普通
• Pub • ファーンバラ
Welcome to the Squirrel in Farnborough.After a huge refurbishment, our doors are now wide open and we can't wait for you to come inside and join us in Farnborough's most beloved pub.
Rose & Crownの写真
4.8
素晴らしい(90)
価格:普通
• Pub • Sandhurst
As the oldest public house in Sandhurst, dating back to the 18th century, the Rose & Crown is a part of the town's history as well as a lively community hub in the home of the world famous Sandhurst Military Academy. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand. We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
Bird In Handの写真
4.7
素晴らしい(1560)
価格:普通
• Pub • ウォーキング
本日6回予約が入りました。
The Bird in Hand is a friendly independently owned and operated pub in the village of Mayford. Whether you are looking for a casual drink, formal get together, delicious Sunday roast or a beer in our lovely garden area we have you covered.We offer a great selection of beers, wine & cocktails that can be paired with our fresh seasonal menus served in our formal dining area, casual bar area or large sunny garden. We are proud to have a passionate and dedicated team who are here to help you enjoy your experience with us. We are dog friendly in our bar and garden areas. Children must be accompanied by an adult at all times. Children of any age may dine with us but must vacate the premises by 8pm.
Dog and Pheasantの写真
4.4
非常に良い(18)
価格:普通
• Pub • ウィットリー
The Dog and Pheasant is a charming 16th Century country pub nestled in the heart of Surrey.We take pride in sourcing delicious local produce for our seasonal menu. We also offer a great range of beer, wine and spiritson!
The Greyhoundの写真
4.6
素晴らしい(1409)
価格:高い
• Pub • ウォーキンガム
本日10回予約が入りました。
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.

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