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I made and later confirmed a reservation for tonight (Wednesday) at 5:00 p.m.at the Sparks Steet location as we were going to a concert at the NAC. When we arrived at 5:08 p.m. the check in desk had no resrvation made in my name (first or last) or for the reservation number I was given by Open Table, the online reservation system. Fortunately, two friends were seated so we sat down with them. Had the reservation been for a busier night we would have been turned away.

Another successful date night at the Albion Rooms! We were excited to come back to try this weeks features and truly appreciate the new chefs creativity and skills! The Gochujang chicken wings were a standout dish. The texture was on point—crispy skin with juicy meat inside. Nicely glazed with gorgeous presentation. Nothing makes me happier than being served a dish that is almost to beautiful to eat. The 1871 burger had all the right elements. The patty was thick, smoky and juicy. Toppings were plentiful and the bun was soft yet sturdy enough to hold everything together. It managed to be a hearty and satisfying meal while still providing gourmet taste. A big thanks to Warren, the Smoked Pineapple Express was next level. The perfect balance of smokiness, sweet and tart flavours. Loved the pinapple jerky, every detail of this cocktail was well thought out and executed with precision. Our server Nik was warm yet professional and ensured we had a memorable experience. It is obvious the staff here take pride in what they do. I can hardly wait until our next visit!

Great food, service, location! We go there regularly and are never disappointed.

Can't beat "Salsa Con Cerveza Y Hamburguesa" on Monday Night Salsa.

Everything was delicious and the vibe of the spot is amazing. Thanks again!