Finkenwerderのベストドイツ地方料理レストラン
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現在地周辺のご予約可能な店舗(38)
本日64回予約が入りました。
With a pleasing rustic décor and casual, open atmosphere, Bullerei is the ideal spot to relax and enjoy quality German fare. Chef Michi uses fresh ingredients to craft each flavorful dish. Bullerei's bar is stocked with all the beers and spirits a guest could want, whether enjoying cocktails with friends or simply pairing a brew with dinner. Menu favorites include the corn-fed chicken supreme, served with shrimp and hearty vegetables, and the trout filet, which features asparagus, crab and watercress. For those with special dietary needs, Bullerei offers plenty of gluten-free, lactose-free, vegetarian and vegan options.
本日4回予約が入りました。
Rich in history and tradition, Zum Alten Lotsenhaus strives to provide excellent services through its warm hospitality and unique dishes. Guests can dine outdoors and enjoy the scenic view of the port of Hamburg, or they can dine inside and be immersed in the traditional, cozy atmosphere. Every day, Zum Alten Lotsenhaus has a recommended menu for guests. They can dine on dishes like a mocha crème brûlée with white chocolate mousse and mint pesto. Alcoholic and non-alcoholic drinks are served as well.
Zum Alten Lotsenhaus has casual dining services. Guests can schedule and reserve rooms for various kinds of events.
本日2回予約が入りました。
Moin und Willkommen AUF DER ELBE!Der FISCHclub bietet Ihnen eine einmalige Atmosphäre: UNser restaurant schwimmt auf einem Ponton direkt auf der Elbe!Genießen Sie feine Speisen direkt auf der Elbe.Das gesamte FISCHclub-Team freut sich Gastgeber für Sie oder Ihre Veranstaltung zu sein.Ob an einer langen Tafel, als geschlossene Gesellschaft im beheizten Wintergartenoder sogar ganz exklusiv im gesamten Restaurant:Wir bieten ein einzigartiges maritimes Ambientefür Ihre Veranstaltung von fünf bis zu 220 Personen.Sie und Ihre Gäste sind von drei Seiten von der Elbe umgebenund haben den besten Blick auf die VorbeifahrendenContainer Riesen.
本日6回予約が入りました。
Brüdigams has existed in the heart of Eimsbüttel since 2011 and has been run by chef Marco Krüger and co-owner Laura Gsellmann since September 2020. Here, upscale bistro cuisine meets a cozy, personal ambience. As far as possible, regional, seasonal products are served without frills, but with a sophisticated kitchen standard. We like it extraordinary and down-to-earth at the same time. The heart of every restaurant is the kitchen, they say ... However, for us a good meal also includes familiar, uncomplicated and professional service, which makes the evening an all-round successful experience.