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I had the greatest experience! I’ll definitely return!

It was very cold in the restaurant and the food could’ve been warmer

Still the best fine dining experience the Mississippi Gulf Coast has to offer. Like I read on the menu, it’s the best New Orleans restaurant outside of New Orleans. Food, service, and ambience are all first class! You will not be disappointed, try anything and everything.

My husband and I had the specials, crab cake balls and triple tail with risotto and crawfish. He cleaned his plate. I enjoyed my meal but had too much to finish. I’m looking forward to eating the leftovers for breakfast. My waitress was delightful and attentive. That was our second visit and we plan to return.

It was my first time at Sapphire, and I'll certainly be back. The service was impeccable (my server was Donna). The hostess, Sonita, was also wonderful. With one exception, the food was outstanding... hot, savory and delicious! The bread was very dry, almost stale. I'm assuming a rare outlier, as everything else was absolutely amazing! I loved the ambiance and entertainment... right out of the 30's - 60's. What a blast! Spencer Racca performed that evening, and my wife and I enjoyed his crooning and singing very much. He's quite charming, personable, and engaging. The evening was a bit on the pricy side, but considering the quality of the food, service, and entertainment, it comes as no surprise. I would recommend Sapphire to anyone who enjoys the sound of the big band and crooners era, although there was quite a variety of types of music and song from days gone by as well. What a fun, fun evening!