Oak Cliff / Bishop Arts​のベストシーフードレストラン

We enjoyed our dinner immensely. Our server, Itzuri, was attentive, friendly, and an overall joy. We never waited for anything. Everyone in the restaurant was on top of ensuring everything was enjoyable. The view was stunning and added to a terrific dining experience. I ordered the salmon steak and it was good! The blue crab in the middle was delicious. My husband ordered the rib cap and it was heavenly. It was cooked perfectly and was a delicious cut of meat. We got a flight of sides and the macaroni has a great flavor and the onion rings were yummy in the pretzel crust. The mushrooms were just okay. They were lacking much flavor. We enjoyed the yummy warm apple crisp with vanilla ice cream for dessert. Overall, a great evening. Would definitely visit again!

Waiter (Jack) was prompt and efficient. However, our desire was to have a leisurely Christmas Eve dinner, but Jack explained that Chef wanted orders filled before finishing our starter and our cocktails. And sure enough along came our entrees! It was all about turning tables for the establishment ! Will never reserve at Nick & Sam’s on Holidays!!

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney

This was the best steak dinner I have ever had. And that’s saying something when I think about all of the places I have been. We ordered three different steaks each cooked at three different temperatures. They all came out together, at the perfect temperature. This is NOT easy to do! The taste was incredible- juicy, perfect color with just a hint of woody flavor. Not too salty. Our server Brandi was amazing, attentive but not over bearing. We engaged in polite conversation and her sides and dessert recommendations were spot on. I would highly recommend Town Hearth if ever you’re in Dallas! You won’t be disappointed!

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish