Carrollton​のベストシーフードレストラン

Great HH. Food was delicious however the noise was deafening. I don’t understand why people have to talk so loud in restaurants. We need to be like Europe and talk quiet.

We came here Valentine's weekend. They have the best porkchop I have ever tasted. The service is top-notch. The filet mignon was good but nothing to rave about. Pay extra for the au poivre sauce to prevent it being too bland. It could use some rock salt. Ask for extra garlic on the mashed potatoes (bland also). Our champagne came in a small martini glass rather than a champagne flute. All-in-all it was a good experience here with the perfect volume for the live music and great ambience. Perfect for anniversaries and special occasions.

Fantastic ambiance. It was Valentine’s Day so it was a little crowded and a little noisy from the band but overall an outstanding place for a romantic evening.

Glad we got there on the early side, as it turned extremely busy after 6:45. The bar was hopping, all tables filled, and food was outstanding! Lobster was great, of course, as was the caesar salad and the lobster bisque. Service was good despite the crowds...I'm not sure why we don't go more often!

First and foremost, our server Megan was outstanding, she was extremely friendly, professional, and knowledgeable about the menu, she even gave us an upgraded desert since we were celebrating! I do not get to go out to "fancier" places like this very often, but we decided to splurge a bit for valentines since we've had a good year, and it was worth it, definitely a great date. The only thing I will say is it gets quite packed(probably due to holiday) but I felt as though there were so many tables it was hard to walk around without bumping people. Props to the waitstaff though, watching them glide around in the chaos was really impressive. The food was very good, and if you like stronger drinks like us you'll enjoy their Manhattan and Old Fashion. We both had the steak and lobster hers medium rare, and mine more on the rare side. I've never had a cook on a steak hit my mark perfectly, but here we are. The lobster was good as well and they gave you plenty of butter which also was awesome on the steak. The only thing we weren't particularly fond of was the creamed spinach, but the lava cake and sin cake, I want to be buried in, if I had a last meal that sin cake would be the desert. All in all a really cool experience, I would definitely go there for a special occasion again, only wish that there was more walking room and a few less tables.